Oklahoma has an official state flower, a waltz, a state instrument—and on Wednesday, the Senate voted for a bill designating the ribeye as Oklahoma’s official state steak. State Sen. Casey Murdock, R-Felt, is the author of Senate Bill 21. Murdock said the bill is all about promoting a vital part of Oklahoma’s economy and heritage.
“The cattle industry is a huge part of Oklahoma’s identity,” Murdock said. “We have 5.1 million head of beef cows in Oklahoma and we’re third in the nation in the number of beef cows.”